Thursday, April 30, 2009: 12:30-14:00
Sadrivaan A and B (The Hilton Istanbul Hotel )
A survey on aflatoxin M1 level in non-pasteurized milk samples in Chenaran- Iran
Mohsen JamPour, Ferdowsi University , Faculty of Veterinary Medicine, Iran;
Maysam Tehrani Sharif, Faculty of Veterinay medicine , Islamic Azad Univerity , Garmsr Branch, Iran;
Seyed Mohsen Alavi, Islamic Azad University , Garmsar Branch, Iran;
Seyed Ghasem Alavi, Islamic Azad University , Garmsar Branch, Iran
Prevalence and characterization of escherichia coli O157:H7 isolated from cattle
Irfan Erol, Ankara University, Faculty of Veterinary Medicine, Turkey;
Charles W. Kaspar, University of Wisconsin, Food Research Institute, USA;
Muammer Goncuoglu, Ankara University, Faculty of Veterinary Medicine, Turkey;
F. Seda Bilir Ormanci, Ankara University, Faculty of Veterinary Medicine, Turkey;
N. Deniz Ayaz, Kirikkale University Faculty of Veterinary Medicine, Turkey
Prevalence of staphylococcus aureus and intestinal parasites among food handlers in Sanliurfa, southeastern Anatolia
Zeynep Simsek, Harran University, Turkey;
Ibrahim Koruk, Harran University, Turkey;
Aysegul Cicek Copur, Sanliurfa State Hospital, Turkey;
Gülcan Gürses, Harran University, Turkey;
Nebiye Doni, Harran University, Turkey
Prevalence and risk factors of cutaneous leishmaniasis in two villages of Adana province, Cukurova region, Turkey
Muhsin Akbaba, Cukurova University, Faculty of Medicine, Turkey;
Zeynel Sutoluk, Cukurova University, Faculty of Medicine, Turkey;
Ekrem Atakan, Cukurova University, Faculty of Agriculture, Turkey;
Hakan Demirhindi, Cukurova University, Faculty of Medicine, Turkey;
Davut Alptekin, Cukurova University, Faculty of Medicine, Turkey;
Selen Kis Uludag, Cukurova University, Faculty of Medicine, Turkey
Production of enterotoxins and toxic shock syndrome toxin by staphylococcus aureus strains isolated from bovine mastitis
Antonio Nader Filho II, College of Agricultural and Veterinarian Sciences - São Paulo State University, Brazil;
Luiz Augusto Amaral, College of Agricultural and Veterinarian Sciences - São Paulo State University, Brazil;
Oswaldo Durival Rossi Junior, College of Agricultural and Veterinarian Sciences - São Paulo State University, Brazil;
Ruben Pablo Schocken-Iturrino, College of Agricultural and Veterinarian Sciences - São Paulo State University, Brazil;
Luciano Ferreira, College of Agricultural and Veterinarian Sciences - São Paulo State University, Brazil