150.03 Prevalence and characterization of escherichia coli O157:H7 isolated from cattle

Thursday, April 30, 2009
Sadrivaan A and B (The Hilton Istanbul Hotel )
Irfan Erol Ankara University, Faculty of Veterinary Medicine, Turkey
Charles W. Kaspar University of Wisconsin, Food Research Institute, USA
Muammer Goncuoglu Ankara University, Faculty of Veterinary Medicine, Turkey
F. Seda Bilir Ormanci Ankara University, Faculty of Veterinary Medicine, Turkey
N. Deniz Ayaz Kirikkale University Faculty of Veterinary Medicine, Turkey
ABSTRACT
The objectives of this study were to determine the incidence of E. coli O157:H7 by immunomagnetic separation based selective enrichment technique in feces and/or colon tissue of cattle, to verify the isolates using PCR to detect fliCh7 gene, and also other virulence genes as stx1, stx2, eae and hly by multiplex PCR technique, and to find out the genomic diversity using PFGE.
In the study, out of 282 feces and/or colon tissue of beef cattle samples, 11 (3.1 %) were found to be contaminated with E. coli O157:H7. According to the PCR analysis, fliCh7, eae and hly genes were detected in all E. coli O157:H7 positive isolates (100.0 %). Isolates were also tested for the toxin genes and as a result, all isolates (100.0 %) were found to carry at least one toxin gene (stx1 or stx2 ). Six of the isolates (54.5 %) were positive for both of the shiga toxin 1 and 2 (stx1 and stx2), four of them (36.4 %) were only positive for stx2, and one of them (9.1 %) was positive for stx1.
According to the PFGE results, E. coli O157:H7 isolates were grouped into four different genomic characters (4 group). Two groups have only one isolate (9.1 %), one group has two (18.2 %) and, one group has 7 (63.6 %) isolates. Most of the isolates (72.7 %) were shown the same toxin profiles in the same genomic groups.

Learning Objectives: By this study the participants can get information about the incidence of E. coli O157:H7 in feces and/or colon tissue of cattle, virulens genes profiles (fliCh7, stx1, stx2, eae and hly)and genomic diversity of the isolates.

Sub-Theme: Veterinary public health & food safety