69.06 First report of green tobacco sickness in Arapiraca, Alagoas state, Brazil, 2007

Wednesday, April 29, 2009
John Snow (The Hilton Istanbul Hotel )
Patrícia Pereira Vasconcelos Oliveira, Public, Health Ministry of Health, Brazil, Brazil
Camila Brederode Sihler Ministry of Health, Brazil, Brazil
Lenildo Moura Sr. Ministry of Health - Brazil, Brazil
Deborah Carvalho Malta Ministry of Health, Brazil
Jeremy Sobel CDC - Atlanta / GA, Brazil
Tatiana Miranda Lanzieri Ministry of Health, Brazil, Brazil
Introduction: Green Tobacco Sickness (GTS) is an acute intoxication caused by dermal absorption of nicotine from tobacco leaves, and is characterized by weakness, headache, nausea, vomit and dizziness. In the Arapiraca region, a seasonal increase in cases of acute intoxications has been noted during August-September since 2004.  This is tobacco leaf harvest season, during which pesticide use is reduced; hence we suspected the occurrence of GTS. Methods: We conducted a 1:1 matched case-control study among persons who had contact with tobacco farming. Cases were persons diagnosed with acute intoxication (dizziness, nausea, vomit, weakness, headache) between August 1st-September 25th, 2007). Controls were persons from cases’ home or neighborhood who had contact with tobacco farming and did not present symptoms during the seven days preceding interview. Urine samples are collected for cotinine testing by High Performance Liquid Chromatography. Results: Of 107 cases, 57 (53%) were male; median age was 21 years (range: 8-58 years).  Principal signs and symptoms were dizziness (90%), weakness (88%), vomit (83%), nausea (82%) and headache (58%). On logistic regression, factors independently associated with illness were male sex (OR=2.1; 95%CI=1.1–4.0), non-smoker (OR=7.0; 95%CI=2.6–19.1) and working in the harvest phase of tobacco (OR=2.7; 95%CI=1.2 – 6.0). Among non-smokers, median urine cotinine concentration was 288ng/ml (range: 18-6.313) in cases, and 156ng/ml (range: 0-1,908) among controls (p=0.006). Conclusions: Epidemiologic and laboratory data indicate the occurrence of GTS in the Arapiraca region, most commonly among less educated men. Risk factors associated with illness were male sex and involvement in tobacco harverst phase and not smoking. We recommend enhancement of surveillance for intoxications in the tobacco farming region and increasing use of personal protective gear during the harvest season.

Learning Objectives: Confirm the occurence of Green Tobacco Sickness Describe the event in terms of time, place and person Identify risk factors Recommend prevention and control measures

Sub-Theme: Controlling the tobacco epidemic
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